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Dive into the research topics where College of Agriculture and Environmental Sciences is active. These topic labels come from the works of this organization's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
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Profiles
Scholarship and Creative Expressions
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Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their Bioavailability
Adebayo, S. D., Poddar, S. & Yu, J., Mar 1 2026, In: Foods. 15, 5, 900.Research output: Contribution to journal › Review article › peer-review
Open Access -
Assessment of curcumin-enriched oleogel coatings for mitigating heat-induced toxic compounds in deep-fried chicken nuggets
Adedeji, R., Awuku, R. B., Oyom, W., Okoye, C. C., Khoraniya, C., Faraji, H., Aydar, A. Y., Ibrahim, S. A. & Tahergorabi, R., Jun 1 2026, In: Applied Food Research. 6, 1, 101886.Research output: Contribution to journal › Article › peer-review
Open Access -
Bioavailability and Secondary Structure of ACE-Inhibitory Peanut Protein Hydrolysate
Adebayo, S. & Yu, J., 2026.Research output: Contribution to conference › Paper
Service
- 1434 Professional Service