Scholarship and Creative Expressions per year
Scholarship and Creative Expressions per year
Personal profile
Biography
Guibing Chen earned his Ph.D. degree in Agricultural and Biological Engineering from Purdue University and his M.S. and B.S. degrees in Chemical Engineering from Dalian University of Technology in China. After completing his Ph.D., he continued his postdoctoral training at the same university. Prior to joining the faculty of North Carolina A&T State University in February 2010, he worked as a thermal processing engineer at ConAgra Foods. His current research focuses on functional food processing and microbial modeling.
Education/Academic qualification
Agricultural and Biological Engineering, Ph.D., Mathematical modeling of thermal processes: Effects on food safety and starch, Purdue University
… → 2005
Biochemical Engineering, MSE, Dalian University of Technology
… → 1996
Chemical Engineering, BS, Dalian University of Technology
… → 1993
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Dive into the research topics where Guibing Chen is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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A modified apparent position numerical solution method for predicting temperature profiles of canned food exhibiting straight-line heating during sterilization in retorts
Zhu, S., Li, B. & Chen, G., 2021, (Accepted/In press) In: Journal of Food Engineering.Research output: Contribution to journal › Article
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A modified Weibull model for design of oscillated high hydrostatic pressure processes
Zhu, S., Li, B. & Chen, G., May 1 2021, In: LWT. 143, 111118.Research output: Contribution to journal › Article › peer-review
4 Scopus citations -
A novel design of a batch thermosonic pasteurization process for apple juice
Chen, G., 2021, (Accepted/In press).Research output: Contribution to conference › Paper
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Development of a full Weibull model for microbial survival during food processing
Zhu, S. & Chen, G., 2021, (Accepted/In press).Research output: Contribution to conference › Paper
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Estimation of parameters in the Weibull model from microbial survival data obtained under constant conditions with come-up times
Zhu, S., Campanella, O. & Chen, G., Mar 1 2021, In: Journal of Food Engineering. 292, 110364.Research output: Contribution to journal › Article › peer-review
10 Scopus citations
Service
- 78 Professional Service