Personal profile
Education/Academic qualification
Food Science, Ph.D., The Behavior of Invert Sugar in Sugar Refining, Louisiana State University
… → 1998
Sugar Engineering, Master's Degree, South China University of Technology
… → 1991
Sugar Engineering, Yunnan Institute of Technology
… → 1986
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
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SDG 12 Responsible Consumption and Production
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Collaborations and top research areas from the last five years
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Antihypertensive Peptides and Hydrolysates Derived from Plant Proteins and Their Bioavailability
Adebayo, S. D., Poddar, S. & Yu, J., Mar 1 2026, In: Foods. 15, 5, 900.Research output: Contribution to journal › Review article › peer-review
Open Access -
Bioavailability and Secondary Structure of ACE-Inhibitory Peanut Protein Hydrolysate
Adebayo, S. & Yu, J., 2026.Research output: Contribution to conference › Paper
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Effects of simulated digestion on the ACE‐inhibitory activity and secondary structure of peanut protein hydrolysate.
Adebayo, S. & Yu, J., 2026.Research output: Contribution to conference › Paper
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Fortification of Shortbread Cookies with Hydrolyzed Peanut Flour to Enhance Its Nutritional Value and Organoleptic Properties
Yu, J., Kwarteng, W. & Farooq, M., 2026.Research output: Contribution to conference › Paper
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Biodetoxification of Ochratoxin A contaminated grape pomace by fermentation using lactic acid bacteria
Yu, J., Aning-Dei, E. & Ibrahim, S., 2025.Research output: Contribution to conference › Paper
Service
- 31 Professional Service