Personal profile
Education/Academic qualification
Agricultural Engineering, BS, Evolution of the resistance to herbicides: Use of the microscopic seaweeds Chlamydomonas as model, National Superior School of Agronomy and Food Industries
… → 1997
Agronomy, M.S., Evolution of the resistance to herbicides: Use of the microscopic seaweeds Chlamydomonas as model, National Polytechnic Institute of Lorraine
… → 1996
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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Improving Intermediate-day Onions for Regional Adaptation and Resistance to Abiotic Stresses
Randle, W. & Huchette, O., 2019.Research output: Contribution to conference › Paper
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Aggie Support of Greensboro’s food and education initiatives
Huchette, O. J., Brinkley, A., Martin, J. & Zitawi, B., 2018.Research output: Contribution to conference › Paper
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College Students Educating Children and Families on Healthy Eating and Physical Activity Using an Edible Garden
Williams-Wheeler, M., Faulkner, P. & Huchette, O. J., 2018, In: Family Science Review. 22, 4Research output: Contribution to journal › Article
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Connecting Students and the Community on Local Food Issues
Huchette, O. J. & Randle, W., 2018.Research output: Contribution to conference › Paper
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Developing an Urban Food Production Platform on Campus to Enhance Experiential Learning of Horticulture Students
Huchette, O. J., Wofford, A. & Randle, W., 2017.Research output: Contribution to conference › Paper
Service
- 12 Professional Service