Personal profile
Education/Academic qualification
Postdoctoral Fellow, Postdoc, Purdue University
… → 2013
Postdoctoral Research Associate, Postdoc, Oregon State University, Seafood Research and Education Center
… → 2012
Animal and Food Science, Ph.D., West Virginia University
… → 2012
Natural Resources Engineering (Fisheries), M.S., Tehran Azad University
… → 2007
Fisheries Engineering, BS, N/A, University of Sistan and Baluchestan
… → 2003
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger
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SDG 3 Good Health and Well-being
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SDG 7 Affordable and Clean Energy
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SDG 9 Industry, Innovation, and Infrastructure
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SDG 12 Responsible Consumption and Production
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SDG 13 Climate Action
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SDG 14 Life Below Water
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Collaborations and top research areas from the last five years
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Assessment of curcumin-enriched oleogel coatings for mitigating heat-induced toxic compounds in deep-fried chicken nuggets
Adedeji, R., Awuku, R. B., Oyom, W., Okoye, C. C., Khoraniya, C., Faraji, H., Aydar, A. Y., Ibrahim, S. A. & Tahergorabi, R., Jun 1 2026, In: Applied Food Research. 6, 1, 101886.Research output: Contribution to journal › Article › peer-review
Open Access -
Investigating the effectiveness of electrospun polyvinyl alcohol nanofibers containing eucalyptus essential oil in increasing shelf life and improving the quality of ground beef
Gholampour, F., Tahergorabi, R., Nasiri, A., Zamaninasab, Z. & Ansarifar, E., Feb 1 2026, In: Journal of Food Science and Technology (Iran). 22, 168, p. 134-152 19 p.Research output: Contribution to journal › Article › peer-review
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The principles of employing antimicrobial compounds in active packaging: Mechanisms, applications, and future directions
Karkoodi, M., Aydar, A. Y., Hosseini, S. V. & Tahergorabi, R., Jun 1 2026, In: Applied Food Research. 6, 1, 101653.Research output: Contribution to journal › Article › peer-review
Open Access -
Bioavailability and purification of anthocyanins extracted from blackberry fruit using deep eutectic solvent
Zannou, O., Koca, I., Tahergorabi, R. & Ibrahim, S. A., Aug 1 2025, In: Industrial Crops and Products. 230, 121069.Research output: Contribution to journal › Article › peer-review
Open Access7 Scopus citations -
Biphasic Gel Coatings as a Novel Strategy to Reduce Toxic Compound Formation in Deep-Fat Fried Chicken Nuggets
Oyom, W., Adedeji, R., Aydar, A. Y. & Tahergorabi, R., Oct 1 2025, In: Food and Bioprocess Technology. 18, 10, p. 8702-8720 19 p.Research output: Contribution to journal › Article › peer-review
Service
- 14 Professional Service