Scholarship and Creative Expressions per year
Scholarship and Creative Expressions per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
Postdoctoral Fellow, Postdoc, Purdue University
… → 2013
Postdoctoral Research Associate, Postdoc, Oregon State University, Seafood Research and Education Center
… → 2012
Animal and Food Science, Ph.D., West Virginia University
… → 2012
Natural Resources Engineering (Fisheries), M.S., Tehran Azad University
… → 2007
Fisheries Engineering, BS, N/A, University of Sistan and Baluchestan
… → 2003
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157:H7
Ahmadi, S. S., Aminzare, M., Hassanzad Azar, H., Nikfarjam, N., Roohinejad, S., Greiner, R. & Tahergorabi, R., Jan 1 2024, In: Food Control. 155, 110089.Research output: Contribution to journal › Article › peer-review
28 Scopus citations -
A review of novel methods of reducing oil absorption in fried food products
Tahergorabi, R., Ansarifar, E., Moodi, M. & Tahergorabi, Z., 2024, In: J Birjand Univ Med Sci. 31, 2, p. 113--26Research output: Contribution to journal › Article
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Characteristics, antimicrobial capacity, and antioxidant potential of electrospun zein/polyvinyl alcohol nanofibers containing thymoquinone and electrosprayed resveratrol nanoparticles
Aminzare, M., Soltan Ahmadi, S., Azar, H. H., Nikfarjam, N., Roohinejad, S., Greiner, R. & Tahergorabi, R., Feb 1 2024, In: Food Science and Nutrition. 12, 2, p. 1023-1034 12 p.Research output: Contribution to journal › Article › peer-review
Open Access14 Scopus citations -
Effects of B-Sitosterol Oleogel on Fat Uptake Reduction, Physicochemical Properties, Oxidative Stability, and Sensory Characteristics of Fried Surimi Fish Balls
Islam, J., Mahmud, N., Oyom, W., Aminzare, M. & Tahergorabi, R., 2024, In: Journal of Agriculture and Food Research. p. 101240Research output: Contribution to journal › Article
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Enhancing the oxidative stability, physicochemical and sensory quality of deep-fat fried chicken nuggets using thyme essential oil-loaded oleogel coatings
Oyom, W., Mahmud, N., Islam, J., Valizadeh, S., Awuku, R. B., Ibrahim, S. A. & Tahergorabi, R., Jan 1 2024, In: Progress in Organic Coatings. 186, 107977.Research output: Contribution to journal › Article › peer-review
27 Scopus citations
Service
- 14 Professional Service