Scholarship and Creative Expressions per year
Scholarship and Creative Expressions per year
Personal profile
Biography
Dr. Roberta Claro da Silva is an Associate Professor in the Department of Family and Consumer Sciences at North Carolina A&T State University. She earned her Ph.D. in Technology Pharmaceutical Biochemistry with a concentration in Food Science from São Paulo University. Dr. Silva’s research specializes in the crystallization and structural properties of lipids and their applications in food systems, with her work published widely and presented at international conferences. She mentors undergraduate and graduate students and serves as the Program Coordinator for the BS and Graduate Programs in Food and Nutritional Sciences. Dr. Silva is actively involved in professional organizations, including the American Oil Chemists' Society, the Institute of Food Technologists, and the American Chemical Society, contributing to the field of food science while fostering the next generation of scientists.
Education/Academic qualification
Food Technology, Ph.D., Synthesis of structured lipids by interesterification of lard and soybean oil to obtain human milk fat substitute, Universidade De Sao Paulo
… → 2008
Science and Technology of Foods, M.S., Higher Education School of Agriculture of Universidade de Sao Paulo
… → 2003
Zootechnist, Zootechnist, State University of Sao Paulo
… → 1998
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being
Fingerprint
Dive into the research topics where Roberta Claro Da Silva is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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Characteristics and Functional Properties of Bioactive Oleogels: A Current Review
Ferdaus, M. J. J., Mahmud, N., Talukder, S., Silva, R. C. D. & Claro Da Silva, R., 2025, In: Unknown journal. 11, 1Research output: Contribution to journal › Article › peer-review
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Correction: Ferdaus et al. Taro Roots: An Underexploited Root Crop. 2023, , 3337
Ferdaus, M. J. J., Chukwu-Munsen, E., Foguel, A., da Silva, R. C. C. & Claro Da Silva, R., 2024, In: Nutrients. 16, 13Research output: Contribution to journal › Article
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Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations
Mahmud, N., Ferdaus, M. J. J., Silva, R. C. D. & Claro Da Silva, R., 2024, In: Unknown journal. 10, 12Research output: Contribution to journal › Article › peer-review
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Integrating ACUE Teaching Practices Across Family and Consumer Sciences: Experiential Strategies to Prepare Students for an Ever-Changing Workforce.
Williams-Wheeler, M., Dixon, D., Silva, R., Spellman, N. & Claro Da Silva, R., 2024.Research output: Contribution to conference › Paper
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Oleogels as a Promising Alternative to Animal Fat in Saturated Fat-Reduced Meat Products: A Review
Ferdaus, M. J. J., Barman, B., Mahmud, N., da Silva, R. C. C. & Claro Da Silva, R., 2024, In: Unknown journal. 10, 2Research output: Contribution to journal › Article › peer-review
Service
- 7 Professional Service
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Editor, Journal Editor
Claro Da Silva, R. (Participant)
2017 → 2018Activity: Other › Professional Service
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Editorial Review Board Member
Claro Da Silva, R. (Participant)
2016 → 2018Activity: Other › Professional Service
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Editorial Review Board Member
Claro Da Silva, R. (Participant)
2014 → 2018Activity: Other › Professional Service
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Editorial Review Board Member
Claro Da Silva, R. (Participant)
2013 → 2018Activity: Other › Professional Service