Personal profile
Biography
Dr. Scott H. Harrison is a faculty member within the Department of Biology at North Carolina Agricultural and Technical State University who works in areas of microbiology, computational biology, genetics, and biomedical research. Dr. Harrison has undergraduate degrees in Computer Science and Microbiology and a doctoral degree in Microbiology and Molecular Genetics from Michigan State University, as well as postdoctoral experience and training in areas of bacterial genomics, systematics, and cancer proteomics. Much of Dr. Harrison's work in biological data analysis centers upon evaluations of pathway networks and phenotypic associations, with a goal to increase the speed and frequency by which computational analysis interfaces with experimental and biomedical investigation.
Education/Academic qualification
Microbiology and Molecular Genetics, Ph.D., Open Reading Frame Composition and Organization as Indicators of Phenotypic Diversity in Bacteria and Archaea, Michigan State University
… → 2006
Computer Science, BS, Michigan State University
… → 1997
Microbiology, BS, Michigan State University
… → 1997
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
Fingerprint
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Collaborations and top research areas from the last five years
Scholarship and Creative Expressions
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Exploring the impact of a high-fat diet on the serotonin signaling in gut-brain axis
Gray, T., Fasina, Y. O., Harrison, S. H., Chang, E. M., Chang, A. Y., Maldonado-Devincci, A. & Han, J., Jan 1 2026, In: Nutritional Neuroscience. 29, 1, p. 40-54 15 p.Research output: Contribution to journal › Article › peer-review
1 Scopus citations -
Dietary polyunsaturated fatty acids effect on cecal microbiome profile of maturing broiler chicken
Jadhav, V. V., Fasina, Y. O. & Harrison, S. H., Jul 1 2025, In: Poultry Science. 104, 7, 105167.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations -
Effect of dietary fat source on the composition of the cecal microbiome in maturing broiler chicken
Jadhav, V. V., Fasina, Y., Omaliko, P. C., Han, J. & Harrison, S. H., Jan 1 2024, In: Frontiers in Microbiology. 15, 1462757.Research output: Contribution to journal › Article › peer-review
Open Access8 Scopus citations -
Evaluation of Neoplasia, Treatments, and Survival in Lizard Species
Willig, F., Torpy, F. J., Harrison, S. H., Duke, E. G., Troan, B., Boddy, A. M., Abegglen, L. M. & Harrison, S. H., May 1 2024, In: Animals. 14, 10, 1395.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations -
Retrospective Study of the Prevalence, Histopathology, Therapy, and Survival Time of Neoplastic Disease in Fish
Ferraro, E., Harrison, S. H., Duke, E., Troan, B., Boddy, A., Abegglen, L. M. & Harrison, S. H., Feb 1 2024, In: Animals. 14, 3, 464.Research output: Contribution to journal › Article › peer-review
Open Access6 Scopus citations
Service
- 1 Professional Service
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Reviewer, Journal Article
Harrison, S. (Participant)
2018 → 2023Activity: Other › Professional Service