Personal profile
Biography
Dr. Shengmin Sang is currently a Distinguished Professor of Functional Foods and Human Health at North Carolina Agricultural and Technical State University/North Carolina Research Campus in Kannapolis. He is also a full-faculty member in the UNC Linebergar Comprehensive Cancer Center at UNC Chapel Hill, an adjunct Professor in the Department of Food, Bioprocessing and Nutritional Sciences at North Carolina State University, and the Associate Editor of Journal of Agricultural and Food Chemistry.
Education/Academic qualification
Natural Product Chemistry, Ph.D., Shanghai Institute of Materia Medica, Chinese Academy of Sciences
… → 1999
Chemistry, BS, N/A, Shandong Normal University
… → 1994
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being
Fingerprint
Dive into the research topics where Shengmin Sang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Scholarship and Creative Expressions
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Absorption and Metabolism of Ginger Compounds in Broiler Chicks
Zhang, S., Fasina, Y., Dosu, G. & Sang, S., Sep 20 2023, In: Journal of Agricultural and Food Chemistry. 71, 37, p. 13757-13767 11 p.Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Avenanthramide Metabotype from Whole-Grain Oat Intake is Influenced by Faecalibacterium prausnitzii in Healthy Adults
Wang, P., Zhang, S., Yerke, A., Ohland, C. L., Gharaibeh, R. Z., Fouladi, F., Fodor, A. A., Jobin, C. & Sang, S., Jun 1 2021, In: Journal of Nutrition. 151, 6, p. 1426-1435 10 p.Research output: Contribution to journal › Article › peer-review
Open Access17 Scopus citations -
Black Tea Theaflavin Detoxifies Metabolic Toxins in the Intestinal Tract of Mice
Zhang, S., Ohland, C., Jobin, C. & Sang, S., Feb 1 2021, In: Molecular Nutrition and Food Research. 65, 4, 2000887.Research output: Contribution to journal › Article › peer-review
21 Scopus citations -
Simultaneous Determination of Multiple Reactive Carbonyl Species in High Fat Diet-Induced Metabolic Disordered Mice and the Inhibitory Effects of Rosemary on Carbonyl Stress
Tang, Y., Zhao, Y., Wang, P. & Sang, S., Jan 27 2021, In: Journal of Agricultural and Food Chemistry. 69, 3, p. 1123-1131 9 p.Research output: Contribution to journal › Article › peer-review
22 Scopus citations -
“No Title Available”
Sadeghkhani, A., Ahmed, S. E., Sang, S., Idehen, E., Zhao, Y., Chu, Y., Sharma, H., Reinhardt, K., Lohse, K. A., Ajibade, P. B., Ford, Y., Unknown Last Name, U. F. N., Unknown Last Name, U. F. N., Unknown Last Name, U. F. N., Unknown Last Name, U. F. N., Unknown Last Name, U. F. N., Unknown Last Name, U. F. N., Unknown Last Name, U. F. N., Unknown Last Name, U. F. N. & Unknown Last Name, U. F. N. & 14 others, , 2021, In: “No Title Available”. 78, Suppl 1, p. 20-27Research output: Contribution to journal › Article
Service
- 25 Professional Service