278 Food Flavor and Chemistry: Explorations into the 21st Century ISOLATION AND IDENTIFICATION OF PHENOLIC GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)

Nanqun Zhu; Shengmin Sang; Robert T Rosen; Chi-Tang Ho

278 Food Flavor and Chemistry: Explorations into the 21st Century ISOLATION AND IDENTIFICATION OF PHENOLIC GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)

Nanqun Zhu, Shengmin Sang, Robert T Rosen, Chi-Tang Ho

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	278
Journal	Food Flavor and Chemistry: Explorations Into the 21st Century
Volume	300
State	Published - 2005

Cite this

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title = "278 Food Flavor and Chemistry: Explorations into the 21st Century ISOLATION AND IDENTIFICATION OF PHENOLIC GLYCOSIDES FROM QUINOA SEEDS (CHENOPODIUM QUINOA WILLD)",

author = "Nanqun Zhu and Shengmin Sang and Rosen, \{Robert T\} and Chi-Tang Ho",

year = "2005",

language = "English",

volume = "300",

pages = "278",

journal = "Food Flavor and Chemistry: Explorations Into the 21st Century",

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AU - Zhu, Nanqun

AU - Sang, Shengmin

AU - Rosen, Robert T

AU - Ho, Chi-Tang

PY - 2005

Y1 - 2005

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SP - 278

JO - Food Flavor and Chemistry: Explorations Into the 21st Century

JF - Food Flavor and Chemistry: Explorations Into the 21st Century

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