A case study: the Identification and Taste Preference for Regular versus Reduced-fat Containing Food in African-American Young Adults

Marlyn Bernado, Andre Hall, Vinaya Kelkar, Mary A Smith, Catherin D White, Jian Han

Research output: Contribution to journal › Article

Cite this

@article{b4df858e017a48a18599a6cb5b6fdf19,

title = "A case study: the Identification and Taste Preference for Regular versus Reduced-fat Containing Food in African-American Young Adults",

author = "Marlyn Bernado and Andre Hall and Vinaya Kelkar and Smith, \{Mary A\} and White, \{Catherin D\} and Jian Han",

year = "2017",

language = "English",

volume = "88",

pages = "116--122",

journal = "BIOS",

number = "3",

}