A case study: the Identification and Taste Preference for Regular versus Reduced-fat Containing Food in African-American Young Adults

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@article{9cd06362e5404f209c6546dcd092b11f,

title = "A case study: the Identification and Taste Preference for Regular versus Reduced-fat Containing Food in African-American Young Adults",

author = "Marlyn Bernado and Andre Hall and Kelkar, \{Vinaya A\} and Smith, \{Mary A\} and White, \{Catherin D\} and Jian Han",

year = "2017",

language = "English",

volume = "88",

pages = "116--122",

journal = "BIOS",

number = "3",

}