A dynamic model of crosslinked corn starch granules swelling during thermal processing

Guibing Chen, Osvaldo H Campanella, Sidd Purkayastha

Research output: Contribution to journal › Article

Cite this

@article{ad54813ff24c49b59304dfbffe799fa2,

title = "A dynamic model of crosslinked corn starch granules swelling during thermal processing",

author = "Guibing Chen and Campanella, \{Osvaldo H\} and Sidd Purkayastha",

year = "2007",

language = "English",

volume = "81",

pages = "500–507",

journal = "Journal of Food Engineering",

number = "2",

}