| Original language | English |
|---|---|
| Pages (from-to) | 237-249 |
| Journal | Journal of Food Engineering |
| Volume | 222 |
| State | Published - 2017 |
A mechanistic model for swelling kinetics of waxy maize starch suspension
- Gnana P Desam
- , Jinsha Li
- , Guibing Chen
- , Osvaldo Campanella
- , Ganesan Narsimhan
Research output: Contribution to journal › Article