| Original language | English |
|---|---|
| Pages (from-to) | 111118 |
| Journal | LWT-FOOD SCIENCE AND TECHNOLOGY |
| Volume | 143 |
| State | Published - 2021 |
A modified Weibull model for design of oscillated high hydrostatic pressure processes
Si Zhu, Bing Li, Guibing Chen
Research output: Contribution to journal › Article