A Novel Approach to Reduce Fat-Uptake in Fried Chicken Using Edible Coating

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Original language	English
Title of host publication	Proc. Natl. Conf. Next-Gen. Sustain. Technol. Small-Scale Producers (NGST 2022)
Pages	74
Volume	34
State	Published - 2023

Cite this

@inproceedings{0363868aa0b1486cb812526d945f3fc3,

title = "A Novel Approach to Reduce Fat-Uptake in Fried Chicken Using Edible Coating",

author = "Lovie Matthews and Daniel Ananey-Obiri and Hosseini, \{Seyed V\} and Reza Tahergorabi",

year = "2023",

language = "English",

volume = "34",

pages = "74",

booktitle = "Proc. Natl. Conf. Next-Gen. Sustain. Technol. Small-Scale Producers (NGST 2022)",

}