| Original language | English |
|---|---|
| Pages (from-to) | 113--26 |
| Journal | J Birjand Univ Med Sci |
| Volume | 31 |
| Issue number | 2 |
| State | Published - 2024 |
A review of novel methods of reducing oil absorption in fried food products
Reza Tahergorabi, E Ansarifar, M Moodi, Z Tahergorabi
Research output: Contribution to journal › Article