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A study in measuring consumer preferences for food production systems and attributes.

Research output: Contribution to journal › Article

Original languageEnglish
Pages (from-to)321-324
JournalJournal of Agricultural Faculty of Ege University
Volume1
StatePublished - 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 2 - Zero Hunger
    SDG 2 Zero Hunger

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