A study on composition and properties of concentrated yoghurt (Labneh) manufactured from recombined milk with different vegetable oils

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	351–351
Journal	EGYPTIAN JOURNAL OF DAIRY SCIENCE
Volume	20
State	Published - 1992

Cite this

@article{98d4fa1665f442a79be4398697530933,

title = "A study on composition and properties of concentrated yoghurt (Labneh) manufactured from recombined milk with different vegetable oils",

author = "SA Hefnawy and SA Ibrahim and S Abdel-Kader",

year = "1992",

language = "English",

volume = "20",

pages = "351–351",

journal = "EGYPTIAN JOURNAL OF DAIRY SCIENCE",

}