A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation

Reza Tahergorabi; Litha Sivanandan; Sarah K Beamer; Kristen E Matak; Jacek Jaczynski

A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation

Reza Tahergorabi, Litha Sivanandan, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	2534–2542
Journal	JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume	92
Issue number	12
State	Published - 2012

Cite this

@article{0b33efda21b446868bd9bd0ff4fd8636,

title = "A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation",

author = "Reza Tahergorabi and Litha Sivanandan and Beamer, \{Sarah K\} and Matak, \{Kristen E\} and Jacek Jaczynski",

year = "2012",

language = "English",

volume = "92",

pages = "2534–2542",

journal = "JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE",

number = "12",

}

A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation. / Tahergorabi, Reza; Sivanandan, Litha; Beamer, Sarah K et al.
In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 92, No. 12, 2012, p. 2534–2542.

Research output: Contribution to journal › Article

TY - JOUR

T1 - A three-prong strategy to develop functional food using protein isolates recovered from chicken processing by-products with isoelectric solubilization/precipitation

AU - Tahergorabi, Reza

AU - Sivanandan, Litha

AU - Beamer, Sarah K

AU - Matak, Kristen E

AU - Jaczynski, Jacek

PY - 2012

Y1 - 2012

M3 - Article

VL - 92

SP - 2534

EP - 2542

JO - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

JF - JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IS - 12

ER -