Skip to main navigation Skip to search Skip to main content

(ABSTRACT) Chemical composition of a human milk fat substitute produced by enzymatic interesterification

  • Roberta C Silva
  • , R Airoldi
  • , J N Ract
  • , I Jachmanian
  • , Heather Colleran
  • , Salam A Ibrahim
  • , L A Gioielli
  • , Roberta Claro Da Silva

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Fingerprint

Dive into the research topics of '(ABSTRACT) Chemical composition of a human milk fat substitute produced by enzymatic interesterification'. Together they form a unique fingerprint.
Sort by

Food Science