Agricultural by-products as important food source of polyphenols.

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English
Title of host publication	''Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects
Publisher	Nova Science Publishers Inc
Pages	30-Jan
State	Published - 2014

Cite this

@inbook{725d2eb49e2f4502a33167a8d94c57cc,

title = "Agricultural by-products as important food source of polyphenols.",

author = "Jianmei Yu and Mohamed Ahmedna and Rishipal Bansode",

year = "2014",

language = "English",

pages = "30--Jan",

booktitle = "''Polyphenols: Food Sources, Bioactive Properties and Antioxidant Effects",

publisher = "Nova Science Publishers Inc",

}