Amino acid and fatty acid composition of cultured Beluga (Huso huso) of different ages

Abdolmohammad A Kenari; Joe M Regenstein; Seyed V Hosseini; Masoud Rezaei; Reza Tahergorabi; Rajab M Nazari; Morteza Mogaddasi; Seyed A Kaboli

Amino acid and fatty acid composition of cultured Beluga (Huso huso) of different ages

Abdolmohammad A Kenari, Joe M Regenstein, Seyed V Hosseini, Masoud Rezaei, Reza Tahergorabi, Rajab M Nazari, Morteza Mogaddasi, Seyed A Kaboli

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	245–265
Journal	Journal of Aquatic Food Product and Technology
Volume	18
Issue number	3
State	Published - 2009

Cite this

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title = "Amino acid and fatty acid composition of cultured Beluga (Huso huso) of different ages",

author = "Kenari, \{Abdolmohammad A\} and Regenstein, \{Joe M\} and Hosseini, \{Seyed V\} and Masoud Rezaei and Reza Tahergorabi and Nazari, \{Rajab M\} and Morteza Mogaddasi and Kaboli, \{Seyed A\}",

year = "2009",

language = "English",

volume = "18",

pages = "245–265",

journal = "Journal of Aquatic Food Product and Technology",

number = "3",

}

TY - JOUR

T1 - Amino acid and fatty acid composition of cultured Beluga (Huso huso) of different ages

AU - Kenari, Abdolmohammad A

AU - Regenstein, Joe M

AU - Hosseini, Seyed V

AU - Rezaei, Masoud

AU - Tahergorabi, Reza

AU - Nazari, Rajab M

AU - Mogaddasi, Morteza

AU - Kaboli, Seyed A

PY - 2009

Y1 - 2009

M3 - Article

VL - 18

SP - 245

EP - 265

JO - Journal of Aquatic Food Product and Technology

JF - Journal of Aquatic Food Product and Technology

IS - 3

ER -