An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

Shengmin Sang; Guolin Li; Shiying Tian; Karen Lapsley; Ruth E Stark; Ravindra K Pandey; Robert T Rosen; Chi-Tang Ho

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

Shengmin Sang, Guolin Li, Shiying Tian, Karen Lapsley, Ruth E Stark, Ravindra K Pandey, Robert T Rosen, Chi-Tang Ho

Family and Consumer Sciences

Research output: Contribution to journal › Article

Abstract

A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It's structure was established as 17-O-β-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19-lactone 16β17-diol on the basis of high-resolution 1D and 2D NMR spectral studies.

Original language	English
Pages (from-to)	1199–1202
Journal	Tetrahedron Letters
Volume	44
Issue number	6
State	Published - 2003

Cite this

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title = "An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)",

abstract = "A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It's structure was established as 17-O-β-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19-lactone 16β17-diol on the basis of high-resolution 1D and 2D NMR spectral studies.",

author = "Shengmin Sang and Guolin Li and Shiying Tian and Karen Lapsley and Stark, \{Ruth E\} and Pandey, \{Ravindra K\} and Rosen, \{Robert T\} and Chi-Tang Ho",

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volume = "44",

pages = "1199–1202",

journal = "Tetrahedron Letters",

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TY - JOUR

T1 - An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

AU - Sang, Shengmin

AU - Li, Guolin

AU - Tian, Shiying

AU - Lapsley, Karen

AU - Stark, Ruth E

AU - Pandey, Ravindra K

AU - Rosen, Robert T

AU - Ho, Chi-Tang

PY - 2003

Y1 - 2003

N2 - A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It's structure was established as 17-O-β-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19-lactone 16β17-diol on the basis of high-resolution 1D and 2D NMR spectral studies.

AB - A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It's structure was established as 17-O-β-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19-lactone 16β17-diol on the basis of high-resolution 1D and 2D NMR spectral studies.

M3 - Article

VL - 44

SP - 1199

EP - 1202

JO - Tetrahedron Letters

JF - Tetrahedron Letters

IS - 6

ER -

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

Abstract

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