An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

Shengmin Sang; Guolin Li; Shiying Tian; Karen Lapsley; Ruth E. Stark; Ravindra K. Pandey; Robert T. Rosen; Chi-Tang Ho

doi:10.1016/S0040-4039(02)02794-6

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

Shengmin Sang
, Guolin Li
, Shiying Tian
, Karen Lapsley
, Ruth E. Stark
, Ravindra K. Pandey
, Robert T. Rosen
, Chi-Tang Ho

Family and Consumer Sciences

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Abstract

A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It's structure was established as 17-O-β-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19-lactone 16β17-diol on the basis of high-resolution 1D and 2D NMR spectral studies. © 2003 Elsevier Science Ltd. All rights reserved.

Original language	English
Pages (from-to)	1199-1202
Number of pages	4
Journal	Tetrahedron Letters
Volume	44
Issue number	6
DOIs	https://doi.org/10.1016/S0040-4039(02)02794-6
State	Published - Feb 3 2003

Keywords

Almond nuts
Amygdaloside
Diterpene glycoside
Prunus amygdalus
Rosaceae

Access to Document

10.1016/S0040-4039(02)02794-6

Cite this

@article{a72e752ec7ae4fe9a98f779ef5b7e8d1,

title = "An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)",

abstract = "A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It's structure was established as 17-O-β-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19-lactone 16β17-diol on the basis of high-resolution 1D and 2D NMR spectral studies. {\textcopyright} 2003 Elsevier Science Ltd. All rights reserved.",

keywords = "Almond nuts, Amygdaloside, Diterpene glycoside, Prunus amygdalus, Rosaceae",

author = "Shengmin Sang and Guolin Li and Shiying Tian and Karen Lapsley and Stark, \{Ruth E.\} and Pandey, \{Ravindra K.\} and Rosen, \{Robert T.\} and Chi-Tang Ho",

year = "2003",

month = feb,

day = "3",

doi = "10.1016/S0040-4039(02)02794-6",

language = "English",

volume = "44",

pages = "1199--1202",

journal = "Tetrahedron Letters",

issn = "0040-4039",

number = "6",

}

TY - JOUR

T1 - An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

AU - Sang, Shengmin

AU - Li, Guolin

AU - Tian, Shiying

AU - Lapsley, Karen

AU - Stark, Ruth E.

AU - Pandey, Ravindra K.

AU - Rosen, Robert T.

AU - Ho, Chi-Tang

PY - 2003/2/3

Y1 - 2003/2/3

N2 - A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It's structure was established as 17-O-β-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19-lactone 16β17-diol on the basis of high-resolution 1D and 2D NMR spectral studies. © 2003 Elsevier Science Ltd. All rights reserved.

AB - A new unusual kauranoid diterpene glycoside, named amygdaloside, was isolated from the nuts of almond (Prunus amygdalus). It's structure was established as 17-O-β-D-glucopyranoside ent-6,7-epoxy-6-hydroxyl-6,7-secokaur-19-oic acid, 6,19-lactone 16β17-diol on the basis of high-resolution 1D and 2D NMR spectral studies. © 2003 Elsevier Science Ltd. All rights reserved.

KW - Almond nuts

KW - Amygdaloside

KW - Diterpene glycoside

KW - Prunus amygdalus

KW - Rosaceae

UR - https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=0037415435&origin=inward

UR - https://www.scopus.com/inward/citedby.uri?partnerID=HzOxMe3b&scp=0037415435&origin=inward

U2 - 10.1016/S0040-4039(02)02794-6

DO - 10.1016/S0040-4039(02)02794-6

M3 - Article

SN - 0040-4039

VL - 44

SP - 1199

EP - 1202

JO - Tetrahedron Letters

JF - Tetrahedron Letters

IS - 6

ER -

An unusual diterpene glycoside from the nuts of almond (Prunus amygdalus Batsch)

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this