| Original language | English |
|---|---|
| Title of host publication | Unknown book |
| State | Published - 2018 |
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Anti-Oxidant and Anti Hyperglycemia Activities of Four Different Colored Sweet Bell Peppers (Capsicum annuum L.) Extracts
- Kyoungsoo Ha
- , Hye Won Kang
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution