Antibacterial Activity of Red Bell Pepper against Escherichia coli O157: H7 in Ground Beef

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	44–47
Journal	Internet Journal of Food Safety
Volume	14
State	Published - 2012

Cite this

@article{c98c408759034feebf475d69ddf6d139,

title = "Antibacterial Activity of Red Bell Pepper against Escherichia coli O157: H7 in Ground Beef",

author = "Aljaloud, \{Sulaiman O\} and Rabin Gyawali and Reddy, \{Muchha R\} and Ibrahim, \{Salam A\}",

year = "2012",

language = "English",

volume = "14",

pages = "44–47",

journal = "Internet Journal of Food Safety",

}