Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum x radens and Laurus nobilis L.

Ragina Rafiq; Saeed A Hayek; Ugochukwu Anyanwu; Bonita I Hardy; Valerie Giddings; Salam Ibrahim; Reza Tahergorabi; Hye Won Kang

Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum x radens and Laurus nobilis L.

Ragina Rafiq, Saeed A Hayek, Ugochukwu Anyanwu, Bonita I Hardy, Valerie Giddings, Salam Ibrahim, Reza Tahergorabi, Hye Won Kang

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	28
Journal	Foods
Volume	5
Issue number	2
State	Published - 2016

Cite this

@article{4ebd405e541c4e55b03dbe98a1dcd181,

title = "Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum x radens and Laurus nobilis L.",

author = "Ragina Rafiq and Hayek, \{Saeed A\} and Ugochukwu Anyanwu and Hardy, \{Bonita I\} and Valerie Giddings and Salam Ibrahim and Reza Tahergorabi and Kang, \{Hye Won\}",

year = "2016",

language = "English",

volume = "5",

pages = "28",

journal = "Foods",

number = "2",

}

TY - JOUR

T1 - Antibacterial and Antioxidant Activities of Essential Oils from Artemisia herba-alba Asso., Pelargonium capitatum x radens and Laurus nobilis L.

AU - Rafiq, Ragina

AU - Hayek, Saeed A

AU - Anyanwu, Ugochukwu

AU - Hardy, Bonita I

AU - Giddings, Valerie

AU - Ibrahim, Salam

AU - Tahergorabi, Reza

AU - Kang, Hye Won

PY - 2016

Y1 - 2016

M3 - Article

VL - 5

SP - 28

JO - Foods

JF - Foods

IS - 2

ER -