Antifungal Constituents from the Seeds of Allium fistulosum L.

Shengmin Sang, Aina Lao, Yanseng Wang, Chee-Kok Chin, Robert T Rosen, Chi-Tang Ho

Research output: Contribution to journalArticle

Abstract

A new unsaturated fatty acid monoglyceride (1), glycerol mono-(E)-8,11,12-trihydroxy-9-octadecenoate, was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid (2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) butyric acid (3), p-hydroxybenzoic acid (4), vanillic acid (5), and daucosterol (6). The structures of 1-3 were established by interpretation and full assignments of NMR spectroscopic data. Both 1 and 2 were found to inhibit the growth of Phytophtohora capsici on V8 media.

Original languageEnglish
Pages (from-to)6318–6321
JournalJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume50
Issue number22
StatePublished - 2002

Fingerprint

Dive into the research topics of 'Antifungal Constituents from the Seeds of Allium fistulosum L.'. Together they form a unique fingerprint.

Cite this