Antifungal constituents from the seeds of Allium fistulosum L.

Shengmin Sang; Aina Lao; Yanseng Wang; Chee-Kok Chin; Robert T. Rosen; Chi-Tang Ho

doi:10.1021/jf025651o

Antifungal constituents from the seeds of Allium fistulosum L.

Shengmin Sang
, Aina Lao
, Yanseng Wang
, Chee-Kok Chin
, Robert T. Rosen
, Chi-Tang Ho

Family and Consumer Sciences

Research output: Contribution to journal › Article › peer-review

42 Scopus citations

Abstract

A new unsaturated fatty acid monoglyceride (1), glycerol mono-(E)-8,11,12-trihydroxy-9-octadecenoate, was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid (2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) butyric acid (3), p-hydroxybenzoic acid (4), vanillic acid (5), and daucosterol (6). The structures of 1-3 were established by interpretation and full assignments of NMR spectroscopic data. Both 1 and 2 were found to inhibit the growth of Phytophtohora capsici on V8 media.

Original language	English
Pages (from-to)	6318-6321
Number of pages	4
Journal	Journal of Agricultural and Food Chemistry
Volume	50
Issue number	22
DOIs	https://doi.org/10.1021/jf025651o
State	Published - Oct 23 2002

Keywords

Allium fistulosum
Antifungal constituents
Liliaceae
Monoglyceride

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10.1021/jf025651o

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title = "Antifungal constituents from the seeds of Allium fistulosum L.",

abstract = "A new unsaturated fatty acid monoglyceride (1), glycerol mono-(E)-8,11,12-trihydroxy-9-octadecenoate, was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid (2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) butyric acid (3), p-hydroxybenzoic acid (4), vanillic acid (5), and daucosterol (6). The structures of 1-3 were established by interpretation and full assignments of NMR spectroscopic data. Both 1 and 2 were found to inhibit the growth of Phytophtohora capsici on V8 media.",

keywords = "Allium fistulosum, Antifungal constituents, Liliaceae, Monoglyceride",

author = "Shengmin Sang and Aina Lao and Yanseng Wang and Chee-Kok Chin and Rosen, \{Robert T.\} and Chi-Tang Ho",

year = "2002",

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doi = "10.1021/jf025651o",

language = "English",

volume = "50",

pages = "6318--6321",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

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TY - JOUR

T1 - Antifungal constituents from the seeds of Allium fistulosum L.

AU - Sang, Shengmin

AU - Lao, Aina

AU - Wang, Yanseng

AU - Chin, Chee-Kok

AU - Rosen, Robert T.

AU - Ho, Chi-Tang

PY - 2002/10/23

Y1 - 2002/10/23

N2 - A new unsaturated fatty acid monoglyceride (1), glycerol mono-(E)-8,11,12-trihydroxy-9-octadecenoate, was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid (2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) butyric acid (3), p-hydroxybenzoic acid (4), vanillic acid (5), and daucosterol (6). The structures of 1-3 were established by interpretation and full assignments of NMR spectroscopic data. Both 1 and 2 were found to inhibit the growth of Phytophtohora capsici on V8 media.

AB - A new unsaturated fatty acid monoglyceride (1), glycerol mono-(E)-8,11,12-trihydroxy-9-octadecenoate, was isolated from the seeds of Allium fistulosum L. along with five known compounds: tianshic acid (2), 4-(2-formyl-5-hydroxymethylpyrrol-1-yl) butyric acid (3), p-hydroxybenzoic acid (4), vanillic acid (5), and daucosterol (6). The structures of 1-3 were established by interpretation and full assignments of NMR spectroscopic data. Both 1 and 2 were found to inhibit the growth of Phytophtohora capsici on V8 media.

KW - Allium fistulosum

KW - Antifungal constituents

KW - Liliaceae

KW - Monoglyceride

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 22

ER -

Antifungal constituents from the seeds of Allium fistulosum L.

Abstract

Keywords

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