Antimicrobial activity of Bifidobacterium longum (NCFB 2259) as influenced by spices

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	6–8
Journal	Internet Journal of Food Safety
Volume	2
State	Published - 2003

Cite this

@article{d6c1c65537e84d56b0b610d868e5aad6,

title = "Antimicrobial activity of Bifidobacterium longum (NCFB 2259) as influenced by spices",

author = "SA Ibrahim and \{Dharmavaram, SR\}, \{Unknown First Name\} and CW Seo and G Shahbazi",

year = "2003",

language = "English",

volume = "2",

pages = "6–8",

journal = "Internet Journal of Food Safety",

}