Antimicrobial activity of copper alone and in combination with lactic acid against Escherichia coli O157: H7 in laboratory medium and on the surface of lettuce and tomatoes

  • Rabin Gyawali
  • , Salam A Ibrahim
  • , Salma H Abu Hasfa
  • , Shahnaz Q Smqadri
  • , Yosef Haik

Research output: Contribution to journalArticle

Original languageEnglish
JournalJournal of pathogens
Volume2011
StatePublished - 2011

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