Antimicrobial Effect of Guava on Escherichia Coli O157: H7 and Salmonella typhimurium in liquid medium

Salam Ibrahim, Guochen Yang, Danfeng Song, Tom S Tse

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	102–109
Journal	International Journal of Food Properties
Volume	14
Issue number	1
State	Published - 2011

Cite this

@article{abcd84271c19418c91978acef2077c2a,

title = "Antimicrobial Effect of Guava on Escherichia Coli O157: H7 and Salmonella typhimurium in liquid medium",

author = "Salam Ibrahim and Guochen Yang and Danfeng Song and Tse, \{Tom S\}",

year = "2011",

language = "English",

volume = "14",

pages = "102–109",

journal = "International Journal of Food Properties",

number = "1",

}