Antioxidant Activities of Peanut Protein Hydrolysates as Affected By Degree of Peanut Roasting and Molecular Size

Research output: Contribution to conference › Paper

Conference	2019 NCAFCS
Period	01/1/19 → …

Cite this

@conference{6329f20fc4574f55a74c59a0910abb88,

title = "Antioxidant Activities of Peanut Protein Hydrolysates as Affected By Degree of Peanut Roasting and Molecular Size",

author = "Rabiatu Bonku and Ivy Smith and Nadia Idris and Brittani Bedford and Jianmei Yu",

year = "2019",

language = "English",

note = "2019 NCAFCS ; Conference date: 01-01-2019",

}