| Original language | English |
|---|---|
| State | Published - 2018 |
| Event | 2018 SERMACS - Duration: Jan 1 2018 → … |
Conference
| Conference | 2018 SERMACS |
|---|---|
| Period | 01/1/18 → … |
Antioxidant activity of peanut protein hydrolysate from enzymatic hydrolysis of peanut flour
Ivy Smith, Brittani Bedford, Jianmei Yu
Research output: Contribution to conference › Paper