| Original language | English |
|---|---|
| Journal | Foods |
| Volume | 6 |
| State | Published - 2017 |
Application of a surimi-based coating to improve the quality attributes of shrimp during refrigerated storage
Research output: Contribution to journal › Article
Research output: Contribution to journal › Article
| Original language | English |
|---|---|
| Journal | Foods |
| Volume | 6 |
| State | Published - 2017 |