| Original language | English |
|---|---|
| Pages (from-to) | 685–694 |
| Journal | Food Research International |
| Volume | 45 |
| Issue number | 2 |
| State | Published - 2012 |
Application of electron beam to inactivate Salmonella in food: Recent developments
Reza Tahergorabi, Kristen E Matak, Jacek Jaczynski
Research output: Contribution to journal › Article