Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157: H7

Saeideh S Ahmadi; Hassan H Azar; Saeideh Soltan Ahmadi; Majid Aminzare; Hassan Hassanzad Azar; Nasser Nikfarjam; Shahin Roohinejad; Ralf Greiner; Reza Tahergorabi

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157: H7

Saeideh S Ahmadi, Hassan H Azar, Saeideh Soltan Ahmadi, Majid Aminzare, Hassan Hassanzad Azar, Nasser Nikfarjam, Shahin Roohinejad, Ralf Greiner, Reza Tahergorabi

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	110089
Journal	Food Control
Volume	155
State	Published - 2024

Cite this

Ahmadi, S. S., Azar, H. H., Soltan Ahmadi, S., Aminzare, M., Hassanzad Azar, H., Nikfarjam, N., Roohinejad, S., Greiner, R., & Tahergorabi, R. (2024). Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157: H7. Food Control, 155, 110089.

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title = "Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157: H7",

author = "Ahmadi, \{Saeideh S\} and Azar, \{Hassan H\} and \{Soltan Ahmadi\}, Saeideh and Majid Aminzare and \{Hassanzad Azar\}, Hassan and Nasser Nikfarjam and Shahin Roohinejad and Ralf Greiner and Reza Tahergorabi",

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Ahmadi, SS, Azar, HH, Soltan Ahmadi, S, Aminzare, M, Hassanzad Azar, H, Nikfarjam, N, Roohinejad, S, Greiner, R & Tahergorabi, R 2024, 'Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157: H7', Food Control, vol. 155, pp. 110089.

Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157: H7. / Ahmadi, Saeideh S; Azar, Hassan H; Soltan Ahmadi, Saeideh et al.
In: Food Control, Vol. 155, 2024, p. 110089.

Research output: Contribution to journal › Article

TY - JOUR

T1 - Application of electrospun zein/polyvinyl alcohol nanofibers incorporating thymoquinone and electrosprayed resveratrol nanoparticles on the shelf life of fresh rainbow trout fillet and inoculated Escherichia coli O157: H7

AU - Ahmadi, Saeideh S

AU - Azar, Hassan H

AU - Soltan Ahmadi, Saeideh

AU - Aminzare, Majid

AU - Hassanzad Azar, Hassan

AU - Nikfarjam, Nasser

AU - Roohinejad, Shahin

AU - Greiner, Ralf

AU - Tahergorabi, Reza

PY - 2024

Y1 - 2024

M3 - Article

VL - 155

SP - 110089

JO - Food Control

JF - Food Control

ER -