Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	167-174
Journal	Trends in Food Science \& Technology
Volume	80
State	Published - 2018

Cite this

@article{2e09d95f8f35482c97d25e4954651b52,

title = "Application of protein-based edible coatings for fat uptake reduction in deep-fat fried foods with an emphasis on muscle food proteins",

author = "Reza Tahergorabi",

year = "2018",

language = "English",

volume = "80",

pages = "167--174",

journal = "Trends in Food Science \textbackslash{}\& Technology",

}