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Assessment of NaturalWaxes as Stabilizers in Peanut Butter
Md Jannatul Ferdaus
, Rycal Blount
, Roberta C Silva
,
Roberta Claro Da Silva
Family and Consumer Sciences
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Food Science
Bran
100%
Oleogels
50%
Hydrogenated Oils
25%
Vegetable Oil
12%
Peanut Flour
12%