Avocado and Flaxseed Oleogels: The Prospect of a Healthy Saturated Fat Substitute

Research output: Contribution to conference › Paper

Original language	English
State	Published - 2019
Event	The World of Food: Interdisciplinary Perspectives of What We Eat and Grow - Duration: Jan 1 2019 → …

Conference	The World of Food: Interdisciplinary Perspectives of What We Eat and Grow
Period	01/1/19 → …

Cite this

@conference{541a4f8264ef4604a5ee2084534be412,

title = "Avocado and Flaxseed Oleogels: The Prospect of a Healthy Saturated Fat Substitute",

author = "Breonna Johnson and Heather Colleran and Ibrahim, \{Salam A\} and Crystal Johnson and \{Claro Da Silva\}, Roberta",

year = "2019",

language = "English",

note = "The World of Food: Interdisciplinary Perspectives of What We Eat and Grow ; Conference date: 01-01-2019",

}