Biotransformation and bioavailability of tea polyphenols: implications for cancer prevention research.

Shengmin Sang; Joshua D Lambert; Hong Jungil; Lee MaoJung; Sang ShengMin; Meng XiaoFeng; Lu Hong; Chung S Yang; F Shahidi; CT Ho; Unknown First Name others

Biotransformation and bioavailability of tea polyphenols: implications for cancer prevention research.

Shengmin Sang
, Joshua D Lambert
, Hong Jungil
, Lee MaoJung
, Sang ShengMin
, Meng XiaoFeng
, Lu Hong
, Chung S Yang
, F Shahidi
, CT Ho
, Unknown First Name others

Family and Consumer Sciences

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	212–224
Journal	Phenolic compounds in foods and natural health products
State	Published - 2005

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

Cite this

@article{5543c979751f47cf87972af05aabaa84,

title = "Biotransformation and bioavailability of tea polyphenols: implications for cancer prevention research.",

author = "Shengmin Sang and Lambert, \{Joshua D\} and Hong Jungil and Lee MaoJung and Sang ShengMin and Meng XiaoFeng and Lu Hong and Yang, \{Chung S\} and F Shahidi and CT Ho and others, \{Unknown First Name\}",

year = "2005",

language = "English",

pages = "212–224",

journal = "Phenolic compounds in foods and natural health products",

}

TY - JOUR

T1 - Biotransformation and bioavailability of tea polyphenols: implications for cancer prevention research.

AU - Sang, Shengmin

AU - Lambert, Joshua D

AU - Jungil, Hong

AU - MaoJung, Lee

AU - ShengMin, Sang

AU - XiaoFeng, Meng

AU - Hong, Lu

AU - Yang, Chung S

AU - Shahidi, F

AU - Ho, CT

AU - others, Unknown First Name

PY - 2005

Y1 - 2005

M3 - Article

SP - 212

EP - 224

JO - Phenolic compounds in foods and natural health products

JF - Phenolic compounds in foods and natural health products

ER -