| Original language | English |
|---|---|
| Title of host publication | Thermal Food Processing: New Technologies and Quality Issues (2nd) |
| Publisher | CRC Press, Taylor and Francis |
| Pages | 33-69 |
| State | Published - 2012 |
Chapter 2. Heat and mass transfer in thermal food processing
Lijun Wang, Sun D.W.
Research output: Chapter in Book/Report/Conference proceeding › Chapter