| Original language | English |
|---|---|
| Title of host publication | Handbook of Frozen Food Processing and Packaging (2 nd) |
| Publisher | CRC Press, Taylor & Francis Group |
| Pages | 101-127 |
| State | Published - 2011 |
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Chapter 5. Thermophysical properties of frozen foods
- Lijun Wang
- , Weller C.L.
Research output: Chapter in Book/Report/Conference proceeding › Chapter