Characterisation of Aroma" Type" in Allium Species According to Their S-alk (en) yl Cysteine Sulfoxides and $γ$-Glutamyl Dipeptides Contents

I Arnault; Odile Huchette; J Auger

Characterisation of Aroma" Type" in Allium Species According to Their S-alk (en) yl Cysteine Sulfoxides and $γ$-Glutamyl Dipeptides Contents

Natural Resources and Environmental Design

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	171–182
Journal	International Symposium on Medicinal and Aromatic Plants-SIPAM2009 853
State	Published - 2009

Cite this

@article{0e7aed6eab284f8b80783d066f77eeea,

title = "Characterisation of Aroma{"} Type{"} in Allium Species According to Their S-alk (en) yl Cysteine Sulfoxides and \$γ\$-Glutamyl Dipeptides Contents",

author = "I Arnault and Odile Huchette and J Auger",

year = "2009",

language = "English",

pages = "171–182",

journal = "International Symposium on Medicinal and Aromatic Plants-SIPAM2009 853",

}

TY - JOUR

T1 - Characterisation of Aroma" Type" in Allium Species According to Their S-alk (en) yl Cysteine Sulfoxides and $γ$-Glutamyl Dipeptides Contents

AU - Arnault, I

AU - Huchette, Odile

AU - Auger, J

PY - 2009

Y1 - 2009

M3 - Article

SP - 171

EP - 182

JO - International Symposium on Medicinal and Aromatic Plants-SIPAM2009 853

JF - International Symposium on Medicinal and Aromatic Plants-SIPAM2009 853

ER -