Chemical composition of human milk fat substitute produced by enzymatic interesterification

Rafaela Airoldi; luiz Gioielli; Juliana Ract; Ivan Jachmanian; Heather Colleran; Salam A Ibrahim; Roberta Claro Da Silva

Chemical composition of human milk fat substitute produced by enzymatic interesterification

Rafaela Airoldi
, luiz Gioielli
, Juliana Ract
, Ivan Jachmanian
, Heather Colleran
, Salam A Ibrahim
, Roberta Claro Da Silva

Family and Consumer Sciences

Research output: Contribution to conference › Paper

Original language	English
State	Published - 2019
Event	2019 AOCS Annual Meeting & Expo - Duration: Jan 1 2019 → …

Conference

Conference	2019 AOCS Annual Meeting & Expo
Period	01/1/19 → …

Cite this

@conference{e4e74d52ea2b45acbf9e74c515afac4b,

title = "Chemical composition of human milk fat substitute produced by enzymatic interesterification",

author = "Rafaela Airoldi and luiz Gioielli and Juliana Ract and Ivan Jachmanian and Heather Colleran and Ibrahim, \{Salam A\} and \{Claro Da Silva\}, Roberta",

year = "2019",

language = "English",

note = "2019 AOCS Annual Meeting \& Expo ; Conference date: 01-01-2019",

}