Chemical composition of human milk fat substitute produced by enzymatic interesterification

Roberta Silva; Rafaela Airoldi; Juliana Ract; Ivan Jachmanian; Heather Colleran; Salam A Ibrahim; Luiz Gioielli; Roberta Claro Da Silva

Chemical composition of human milk fat substitute produced by enzymatic interesterification

Roberta Silva
, Rafaela Airoldi
, Juliana Ract
, Ivan Jachmanian
, Heather Colleran
, Salam A Ibrahim
, Luiz Gioielli
, Roberta Claro Da Silva

Family and Consumer Sciences

Research output: Contribution to conference › Paper

Original language	English
State	Published - 2019
Event	Undergraduate Research Symposium - Duration: Jan 1 2023 → …

Conference

Conference	Undergraduate Research Symposium
Period	01/1/23 → …

Cite this

@conference{ffc0fb347bf940cca408b21821c75c81,

title = "Chemical composition of human milk fat substitute produced by enzymatic interesterification",

author = "Roberta Silva and Rafaela Airoldi and Juliana Ract and Ivan Jachmanian and Heather Colleran and Ibrahim, \{Salam A\} and Luiz Gioielli and \{Claro Da Silva\}, Roberta",

year = "2019",

language = "English",

note = "Undergraduate Research Symposium ; Conference date: 01-01-2023",

}

TY - CONF

T1 - Chemical composition of human milk fat substitute produced by enzymatic interesterification

AU - Silva, Roberta

AU - Airoldi, Rafaela

AU - Ract, Juliana

AU - Jachmanian, Ivan

AU - Colleran, Heather

AU - Ibrahim, Salam A

AU - Gioielli, Luiz

AU - Claro Da Silva, Roberta

PY - 2019

Y1 - 2019

M3 - Paper

T2 - Undergraduate Research Symposium

Y2 - 1 January 2023

ER -