Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish

Reza Tahergorabi, Sarah K Beamer, Kristen E Matak, Jacek Jaczynski

Research output: Contribution to journal › Article

Cite this

@article{a59b2e251652440fbdb70ae25df60d2d,

title = "Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish",

author = "Reza Tahergorabi and Beamer, \{Sarah K\} and Matak, \{Kristen E\} and Jacek Jaczynski",

year = "2013",

language = "English",

volume = "139",

pages = "777–785",

journal = "Food chemistry",

number = "1",

}