Chemical properties of ω-3 fortified gels made of protein isolate recovered with isoelectric solubilisation/precipitation from whole fish
- Reza Tahergorabi
- , Sarah K. Beamer
- , Kristen E. Matak
- , Jacek Jaczynski
- Oregon State University
- West Virginia University
Research output: Contribution to journal › Article › peer-review
28
Scopus
citations