Chemical properties of surimi seafood nutrified with ω-3 rich oils

Brittney N Pietrowski, Reza Tahergorabi, Kristen E Matak, Janet C Tou, Jacek Jaczynski

Research output: Contribution to journal › Article

Cite this

@article{9a8d389de7a143a98f77833f6020416e,

title = "Chemical properties of surimi seafood nutrified with ω-3 rich oils",

author = "Pietrowski, \{Brittney N\} and Reza Tahergorabi and Matak, \{Kristen E\} and Tou, \{Janet C\} and Jacek Jaczynski",

year = "2011",

language = "English",

volume = "129",

pages = "912–919",

journal = "Food chemistry",

number = "3",

}