| Original language | English |
|---|---|
| Pages (from-to) | 125–138 |
| Journal | Challenges in Taste Chemistry and Biology |
| Volume | 867 |
| State | Published - 2002 |
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Chemsitry of theaflavins: The astringent taste compounds of black tea
- Chi-Tang Ho
- , Shengmin Sang
- , Jin W Jhoo
Research output: Contribution to journal › Article